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Marcus Hotels and Resorts Jobs

Marcus Hotels and Resorts Jobs

Explore Careers at The Marcus Corporation

Join our team at the Bloomington ChopHouse and Hilton Minneapolis/Bloomington Hotel! The Restaurant Manager is responsible for the management of the Bloomington ChopHouse, Olive Lounge, and In-Room Dining. Essential Functions: •Interview, select, train, supervise, and counsel restaurant staff for efficient operation of the outlets. •Organize and conduct pre-shift...

150000ML Requisition #

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Job Description This position is responsible for all food, beverage, and dry good storerooms. In-addition this position is responsible for receiving and vigorously inspecting all incoming product; as well as issuing product to all property food and beverage operations. This position reports to both the Controller and Director of Food and Beverage. Job Duties 1....

1600001R Requisition #

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Grand Geneva IT Support InternPosition: IT Support Intern Department: Hotel Information Systems Reports to: Director, IT Engineering and Support Date: January 2015 Position Purpose: The IT Support Intern is responsible for providing basic day-to-day technical support for the Grand Geneva properties.The Support Technician Intern, supports and repairs IT hardware, software,...

16000049 Requisition #

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POSITION PURPOSE: Responsible for the creation, coordination, execution and facilitation of division-wide training and development programs which support the division’s strategic initiatives to include the delivery of exceptional customer service at all levels of the organization. The primary focus will be on the training and development of hourly, supervisory and entry...

1600004V Requisition #

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Position Purpose Assistance with delivery and service of hotel food and beverage offerings to the restaurant guests. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions. Essential Job Functions - Fully understands the menu and beverage list. From the standpoint of ingredients and preparation of...

1600007T Requisition #

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Position Purpose Execution of food service and all of the components involved at the highest level in the Pool Bar. Essential Job Functions - Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. - Delivers all required Service Accents to the guest (e.g., SSA...

1600007S Requisition #

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Position Purpose Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. Essential Functions - Read and follow recipes as they pertain to menu production. - Memorize all production specifications, food presentations, and...

1600007N Requisition #

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Position Purpose Assistance with delivery and service of hotel food and beverage offerings to the restaurant guests. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions. Essential Job Functions - Fully understands the menu and beverage list. From the standpoint of ingredients and preparation of...

1600007Q Requisition #

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Position Purpose: Execution of beverage service and all of the components involved at the highest level in the Pool Bar. Essential Job Functions: • Fully understands the drink menu and wine list. From the standpoint of ingredients and preparation of the cocktails and dishes, to the delivery and service expected to accompany the cocktail or dish. • Delivers all required...

1600007R Requisition #

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Position Purpose To assist the Housekeeping department to clean, maintain and supply assigned areas with cleaning support and supplies. Essential Functions - Empty room attendant carts of soiled linen and trash. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors,...

1600007K Requisition #

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