Chophouse Cook III FT

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook III you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.

Connected to the newly expanded Baird Center, the Hilton Milwaukee is Milwaukee’s largest hotel. Built in 1927 as the Schroeder Hotel, the Hilton Milwaukee offers 729 well-appointed guest rooms and over 34,000 square feet of meeting and event space. At the Hilton Milwaukee, we pride ourselves on continuous innovation through our approach to world-class service, upscale amenities, and superior style.

What you will be doing:

·         Prepare station-specific food items according to recipes, ensuring consistency and quality.

·         Monitor product storage, portion sizes, and special items like stocks and sauces.

·         Maintain cleanliness and organization in all areas to meet Health Department regulations.

·         Ensure equipment is clean, sanitized, and operational.

·         Uphold high standards of food production and presentation.

·         Maintain personal hygiene and sanitation practices.

·         Manage station setup, breakdown, and prep work.

·         Follow recipe specifications for all food preparation.

What we are looking for:

·         Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.

·         High school diploma preferred.

·         Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.

·         Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

·         Ability to lift, push, or pull weights up to 100 pounds.

·         Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.

·         Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

What’s in it for you?

·         A free, well-balanced meal every shift

·         Room discounts at Marcus Hotels & Resorts and Hilton-branded properties

·         Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

·         Free parking

·         “Two for one” movie theater coupons at Marcus Theatres

·         Ability to grow your career and transfer from one property to another while maintaining your service with the company

·         Early wage access

·         Paid time off

·         Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

·         And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Hilton Milwaukee is an equal opportunity employer.