The Hilton Madison Monona Terrace hotel is in search of a Line Cook to join our team! We are looking for a candidate to join the culinary team with little to some experience in a kitchen environment. They will be expected to have basic knife skills, an understanding of sanitation, basic organizational skills, and have the ability to read and follow recipes.
ESSENTIAL FUNCTIONS:
- Set up equipment and supplies prior to service.
- Read food orders and quickly prepare food while following provided recipe
- Prepare food for employee meal
- Inventory perishable foods and notify managers of expiring products
- Prepare banquet as requested by the client
- Make sure coolers are cleaned, organized and locked and the end of the day
- Correctly store food – use proper labeling and rotation
- Maintain food service standards, before, during, and after service
- Perform all other duties as assigned
POSITION REQUIREMENTS:
- Follow instructions of chef.
- Able to read orders from point of sale system.
- Basic knowledge of kitchen equipment and food items.
- Basic knowledge of all kitchen stations.
- Understand the importance of assisting in the control of food waste.
- Knowledge of English language
- Ability to work under pressure.
- Ability and willingness to work nights and weekends.
BENEFITS:
- Medical, dental, vision and life insurance offered for full time associates following initial waiting period
- 401K for eligible associates following 90 days of employment
- Paid vacation time for eligible associates
- Free employee parking on site
- Free meal during each shift worked
- Discounts at Marcus Hotels & Resort locations & Hilton worldwide locations
- Free/discounted movie tickets at Marcus Theater locations
- Hilton branded training and development
- Ability to transfer and promote within Marcus Hotels & Resorts
- We are an equal opportunity employer and maintain a drug free work place
- This organization uses E-Verify to confirm employment eligibility in the US
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