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Dishwashing/Stewarding
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Hotels

Do you enjoy putting a smile on people’s faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together make the hotel one of the top ranked Hiltons in North America. Our priority is providing our guests and team members with exceptional experiences every day.

Responsibilities:

  • Properly fill and maintain dish machine.
  • Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.
  • Empty garbage cans in dish area and throughout kitchen as needed.
  • Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines.
  • Sweep and mop floors in dish room, walk-in cooler, freezer and kitchen. Clean and replace floor mats.

Requirements:

  • Ability to tolerate varied working conditions.
  • Must be able to change activities quickly.
  • Prior hospitality, cleaning or janitorial experience preferred.

For each position we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

At the Hilton Minneapolis/Bloomington, we offer the following great benefits:

  • Competitive Wages
  • Insurance benefits to our associates after 30 days of full-time employment
  • Flexible schedules
  • Room discounts for Hilton properties and Marcus Hotels & Resorts properties

We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer.

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