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Full-Time AC Marriott Prep Cook


At AC Hotels, connecting with our guests, catering to their "on-the-go" lifestyle and helping them feel the unique buzz of a new city depends upon a team of associates whose lifestyles and passions make them a great fit for the brand. We are currently seeking a Full-Time Prep Cook.


POSITION PURPOSE:  Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.


Benefits include: Free on-site parking, medical, dental, vision and life insurance for eligible full-time associates, vacation hour accrual upon hire for eligible associates, 401K, travel, dining and movie discounts.



  1. Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for the preparation of menu items. 
  2. Ensure all equipment in working areas is clean and sanitized and in proper working condition; maintain condition and cleanliness of work area.
  3. Read and employ math skills to appropriately prepare items according to recipes.
  4. Maintain high quality level of food production and presentation.
  5. Maintain cleanliness, sanitation and personal hygiene.
  6. Responsible for set up station, breakdown, and all necessary advance prep.
  7. Perform other duties as assigned.



  1. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  2. High school diploma preferred.
  3. Culinary or Apprenticeship program preferred.
  4. Cooking experience required; 1-2 years in a similar position.
  5. Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.




Equal Opportunity Employer

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