Full Time Lead Bartender

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.

What will you be doing?

Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. Responsible for facilitating the daily operations of the bar. Act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

• Facilitate bar operations throughout the hotel, while ensuring all beverage program standards are being met.

• Communicate and delegate tasks to the team.

• Effectively manage and promote quality guest experiences.

• Work cooperatively with other departments.

• Lead bar team through the creation and implementation of specialty cocktail list

• Engage in all marketing efforts, including social media, live TV, off-site events, web and printed.

• Assist Managers with monthly inventory.

• Assist Managers with weekly bar orders & inform manager of supplies and/or product needed in bar areas.

• Assist the manager with hiring and training of bar staff.

What do you bring to the role?

• 3 years of experience in a similar or supportive role is preferred.

• Food Handler and Alcohol Awareness Certification (if applicable).

• Able to prioritize multiple tasks in a dynamic environment with a positive attitude.

• Able to learn, retain, and present product, menu, and allergy information to guests.

• Working knowledge of kitchen equipment and culinary techniques.

• A true passion for the craft, boundless creativity, and eagerness to grow.

• Good communication skills, able to work well in a team or independently.

• Flexible schedule, available to work weekends, nights, and holidays when needed.