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Part-Time Hyatt Regency Schaumburg Breakfast Attendant

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Restaurants/Outlets
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Hotels

 

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare.  The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.

An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.

 We are currently seeking a Part-Time Market Bowl Server.

POSITION PURPOSE: To provide food and/or beverage service to include order taking and delivery of menu items in a friendly, courteous, helpful, timely, and professional manner.               

We Offer the Following Benefits:

  • Free Shift meal
  • Travel, dining and movie discounts
  • Health, Dental & Vision coverage and Life insurance
  • Short-term and Long-term Disability pay
  • Dividend Reinvestment Program
  • Matching 401K

ESSENTIAL FUNCTIONS:

  1. Check station before, during, and after shift for proper set-up and cleanliness. Maintain condition and cleanliness of work area.
  2. Greet guest in a friendly and courteous manner and highlight any specials and/or restaurant promotions.
  3. Input the order into the Point of Sale computer to inform the kitchen of the specifications.
  4. Maintain a positive attitude throughout shift.  Work as a team player and assist co-workers as needed.
  5. Present check to guests promptly. Collect payment for check.  Thank guest and invite them to return.
  6. Perform any other duties as assigned.

 

POSITION REQUIREMENTS:

1.    Knowledge of the appropriate table settings, service ware, and menu items.

  1. Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicates with guests to explain and record orders.
  2. Ability to remember, recite, and promote the variety of menu items.
  3. Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
  4. Ability to operate a keyboard and learn Point of Sales procedures to pre-check orders and close out the check.
  5. Prior food and beverage experience preferred. 

 

Server Equal Opportunity Employer

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