Bartender
Location: Hilton Madison Monona Terrace
Schedule: Part-Time or Full-Time | Weekend Availability Required
Estimated Wage: $8.00/hour plus tips
Serve memorable moments—one drink at a time.
At our property, the bar is more than a place to order a drink—it is a welcoming hub where guests unwind, celebrate, and enjoy exceptional hospitality. As a Beverage Bartender, you will create quality beverages, engage guests with genuine warmth, and help create an atmosphere they will want to return to.
Whether you are an experienced bartender or looking to grow your skills in hospitality, you will find opportunity, support, and a sense of belonging here.
What You’ll Do
Set up and stock the bar each day, ensuring all beverages, garnishes, and supplies are ready for service
Prepare and present beverages for both bar guests and restaurant servers, following standard recipes and portion guidelines
Greet guests warmly, take drink orders, and deliver an engaging and attentive bar experience
Input orders into the POS system accurately and create checks for all guests to ensure proper accountability
Maintain a clean, organized bar and lounge area throughout your shift
Assist guests seated in the bar or lounge, responding promptly to requests and anticipating their needs
Handle payments, make change, and balance your house bank responsibly
Safely store beverages, equipment, and cash at the end of each shift
Follow health and safety guidelines, including proper sanitation and cleaning procedures
Comply with all state, federal, and company liquor regulations, including responsible alcohol service
Support security or management when handling difficult or intoxicated guests
Assist with additional tasks and special guest requests as needed
What You Bring
Knowledge of beverage preparation, garnishes, and alcohol service fundamentals
Basic math skills to operate a register, manage transactions, and balance a cash bank
English proficiency (spoken and written) to communicate with guests and complete required documentation
Ability to handle bar tools, glassware, and stocked items safely
Ability to promote and recall menu items, and to operate a POS system
Comfort working on your feet and in confined bar spaces for extended periods
Previous bartending experience preferred
Ability to obtain all required licenses or certifications, including bartending SERV Safe certification
What We Offer
We know people thrive when they feel supported—personally and professionally. That is why we offer a range of benefits to support your well-being, growth, and sense of belonging:
Retention bonuses and other incentives
Free, healthy meal every shift
Hotel and restaurant discounts at Hilton and Marcus properties
Free parking or monthly bus pass
Movie perks: 2-for-1 coupons at Marcus Theatres
Opportunities to grow your career and transfer across properties
Paid time off, holiday pay, and annual raises
Comprehensive benefits including medical, dental, vision, life insurance, and retirement options
Employee recognition programs
Unlimited referral bonuses
About Marcus Hotels & Resorts
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Hilton Madison Monna Terrace and Marcus Hotels and Resorts are an Equal Opportunity Employer. This property also participates in E-Verify.