Beverage Cart Seasonal

If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits.

We are in search of a Beverage Cart to join Golf Food and Beverage department at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.

Our Team is looking for People Pleasing individuals who want to do the following:

·       Turn our guest’s ordinary day into an extraordinary day ✨

·       Love where they work ✨

·       Be appreciated for what they bring to a team ✨

·       Learn and grow with a company who truly values it’s people ✨

What’s in it for you?

• Flexible Scheduling
• Free meals every shift made by our talented culinary team
• Restaurant & Spa discounts
• Hotel room discounts as low as $49 per night
• Advancement opportunities across the property and US
• Friendly work atmosphere
• Recognition programs (aka get paid to celebrate)

About the role

Execution of beverage service and all of the components involved at the highest level on the Golf Course. Deliver prompt service without disrupting play.

What will you be doing?

·       Fully understands the drink menu and wine list. From the standpoint of ingredients and preparation of the cocktails to the delivery and service expected.

• Responsible for the complete service on golf course.
• Meticulously cleans and resets the beverage cart during rounds and at the end of the day.
• Has the ability to use the POS efficiently and manage cart inventory.
• Must be proficient in multi-tasking and managing designated stations.
• Must comply with opening and closing as well as running side work necessities.
• Direct and consistent communication with the culinary and management team.
• Processes guest’s checks and submits closing paperwork in a timely manner.
• Listens to and resolves customer complaints regarding service, product and personnel.
• Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers
• Perform other duties as assigned.

What do you bring to the role?

·       High school or equivalent.

• Must be at least 18 years old to serve or pour alcohol.
• One year or more of bar service in an upscale resort.
• Able to read, write and speak verbally in English.
• Excellent communication skills and familiarity with the hospitality industry.
• Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.
• Ability to work a flexible schedule including days, nights, weekends and holidays.

WARNING: must be prepared to be a part of guest memories for years to come!

Grand Geneva is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.