Full Time Lead Bartender

The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh’s industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Our culinary team serves an authentic, locally-focused, ingredient-driven menu made to pair with our robust selection of local beers and craft spirits to complete the American tavern feel.

What You'll Do

Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. Responsible for facilitating the daily operations of the bar. Act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:

• ·  Facilitate bar operations throughout the hotel, while ensuring all beverage program standards are being met.

  ·         Communicate and delegate tasks to the team.

  ·         Effectively manage and promote quality guest experiences.

  ·         Work cooperatively with other departments.

  ·         Lead bar team through the creation and implementation of specialty cocktail list

  ·         Engage in all marketing efforts, including social media, live TV, off-site events, web and printed.

  ·         Assist Managers with monthly inventory.

  ·         Assist Managers with weekly bar orders & inform manager of supplies and/or product needed in bar areas.

  ·         Assist the manager with hiring and training of bar staff.

What You Bring

• ·         3 years of experience in a similar or supportive role is preferred.

  ·         Food Handler and Alcohol Awareness Certification (if applicable).

  ·         Able to prioritize multiple tasks in a dynamic environment with a positive attitude.

  ·         Able to learn, retain, and present product, menu, and allergy information to guests.

  ·         Working knowledge of kitchen equipment and culinary techniques.

  ·         A true passion for the craft, boundless creativity, and eagerness to grow.

  ·         Good communication skills, able to work well in a team or independently.

  ·         Flexible schedule, available to work weekends, nights, and holidays when needed.

Be Yourself. Lead Yourself. Make it Count.

We are People Pleasing People.

Marcus Hotels & Resorts is an Equal Opportunity Employer.

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