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Marcus Careers

Marcus Hotels and Resorts Jobs

Marcus Hotels and Resorts Jobs

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Position Purpose Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for...

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Position Purpose Assistance with delivery and service of hotel food and beverage offerings to the restaurant guests. Communicate with guests, general...

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Position Purpose Service of beverage and/or food in a friendly, courteous, and timely manner resulting in guest satisfaction.Essential Job Functions-...

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Position Purpose Greet and assist guests at the resort gift shops with any inquiries they may have with a positive attitude, great customer service...

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POSITION PURPOSE Ensuring appropriate set-up and break down of banquet rooms in accordance with contract and guest specifications while following Sheratons standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Must have the ability to read and understand a banquet Event...

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Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, Sous Chef, and Restaurant Chef POSITION PURPOSE Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all...

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Job Description JOB TITLE Doorperson DEPARTMENT Front Office SUPERVISOR Bell Captain POSITION PURPOSE Greet and assist guests in entering and exiting their vehicles. Transport luggage and packages from guest's vehicles to bell carts. Park and retrieve guest's vehicles as needed. ESSENTIAL FUNCTIONS 1. Greet guests and answer inquiries regarding directions and rooms. 2....

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JOB TITLE: Administrative Agent I - II DEPARTMENT: Marcus Reservation and Customer Care Center SUPERVISOR: Assistant Manager of Reservations/ Reservations Manager/ Director of Marcus Reservations and Customer Care Center Position Summary To accurately and efficiently input and process all manual reservation requests, cancellations and changes received via fax and...

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Job Description JOB TITLE: Steward DEPARTMENT: Stewarding SUPERVISOR: Executive Chef, Sous Chef POSITION PURPOSE: To sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. Maintain...

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Job Description JOB TITLE Front Desk Agent DEPARTMENT WELL Spa + Salon SUPERVISOR Spa Director Position Purpose To interact in a positive manner with all clientele while multitasking in a challenging, fast-paced, and upscale Spa/Salon environment. Essential Functions 1) Must be professional, passionate, and positive 2) Have excellent customer service skills 3) Have...

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