Upper Bar - Bar Back (Part-Time)

POSITION PURPOSE: Stock, prep, and keep the bar stocked before and during service.

ESSENTIAL FUNCTIONS:

·         Prepare perishable garnishes, fruits, and juices according to business levels.

·         Assist in maintaining adequate supplies for the bar and bartenders.

·         Retrieve and verify orders from storeroom for accuracy.

·         Store products properly and in designated areas.

·         Ensure cleanliness and compliance with health standards in bar areas.

·         Scoop and transport ice to service areas.

·         Wash dishes and redistribute to appropriate areas as needed.

·         Assist with additional duties as requested by management.

POSITION REQUIREMENTS:

·         Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

·         Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.

·         Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.

·         Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.

·         Ability to read and comprehend safe-handling instructions of products and equipment.

·         Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.